Western Food In Australian Culture

When people hear Western food, they instantly think of Texas and cowboys. Not always so. Western food is a term generally referred to the cuisines of Europe and Western countries, including Australia, which has one of the most diverse cultures in the world. When it comes to the culinary field, the Land Down Under is very multicultural, bearing Western cuisine and other influences.

Because majority of Australia’s history is based on the traditional British cuisine brought to the country by the first British settlers, Western cuisine in the nation is very rampant. One can find hams and steaks very common in the food industry.

Breakfast in Australia is similar to breakfast in many Western nations. A light fare generally consists of toast, fruits, and cereals, while a heavier breakfast is similar to a full English breakfast of sausage, hash browns, eggs, and bacon. For the drinks, it may include milk, juice, coffee, or tea.

Lunch and dinner in Down Under is mostly very Western-like. Although meals differ according to the family’s background, common choices include roast meat, pasta, pizza, casseroles, vegetables, and barbecue. Considered outback food includes steaks, grilled rib-eye, and lamb chops among others.

For takeout snacks, Australia has a wide assortment of take-away food, just like any other Western lands. Fish and chips is a favorite snack that is associated with the country and other Western nations such as England and the U.S. Burgers, sausage rolls, meat pies, are typically ordered to be eaten outside a restaurant.

Also common in Australia are American fast food eateries, such as Pizza Hut, KFC, McDonald’s, and Subway.

There are foods that retain its Australian touch while considered as Western at the same time, such as the popular breakfast product Vegemite, a salty toast spread; pavlova cake and ANZAC biscuits; both of which are also being claimed as New Zealand creations; kangaroo meat; and meat pies.

Because the country is extremely influenced and molded by its first British settlers, Western food in Australia, a former Western colony, is very rampant and established to this day. The country’s culinary field is formed by its settlers and dwellers while still remaining true to its native taste.

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