Some Of The Renowned Vegetarian Italian Recipes

The vegetarian variety of Italian Recipes is well liked the world over. There is wide variety available and one can find them easily with so many Italian restaurants and fast food restaurants scattered all over the globe.

Their mouth watering menu features a wholesome mixture of soups, salads, lovely pastas to crusty breads. Most of the cooking relies on the local rice referred to as Arborio and the cuisine enjoys a rich lineage of cheese.

Italians add life to their food with a range of herbs, spices and fresh olives primarily cooked in olive oil. Tomatoes are an essential part of every day cooking.

As someone rightly stated, Italian cuisines is the mother of Southern European cuisines.

Like Indian and Chinese, Italian cuisine also has several regional variations. But unlike the rest, Italian cooking has least blending so as to preserve the unique flavor of every dish.

Italians love their sauces and you will hardly find a dish that does not use it as an accompaniment.

List of popular culinary sauces

Alfredo: can be described as white sauce which is prepared from butter and freshly grated Parmesan cheese. However these days heavy cream is added to enhance flavor and richness, mainly in the U.S. This sauce best complements a dish referred to as fettuccine pasta.

Arrabbiata: in Italian for “angry”, this zesty tomato based sauce is given an extra spicy flavor resulting from the addition of hot chilli peppers. This sauce best complements any plain pasta recipe, but is best enjoyed with penne pasta.

Bolognese: Also referred to as ragu alla Bolognese, which translates into a robust meat based sauce from Bologna Northern Italy, the place of its origin. Made with an assortment of fresh vegetables, herbs and meat (beef) ingredients impart it a characteristic dark shade. Finally some wine, cream and seasoning is added to further concentrate flavors It is generally tossed with pastas or drizzled and served.

Carbonara: originated during the course of the World War II and has 2 distinct versions. One is American (much richer) and second Italian. Prepared eggs, cream, Parmesan and bits of bacon, this sauce is cooked with any type of long pasta like spaghetti, linguini, or fettucini.

Marinara: classic Italian tomato sauce made, which serves as a versatile base for many great Italian dishes. This sauce not only pairs well with pastas, but can also be used as a dip for finger foods, topping pizzas, burgers and sandwiches.

For additional information and videos on pasta recipes and other Italian cuisines please go to Italian Recipes