Restaurants And Foods Of Regional Canada

As the biggest country in North America and the second biggest in the world Canada offers a huge amount of diversity. Due to the amount of immigrants who settled there and its own original population it is not surprising that Canadians have a large amount of different restaurants. All cultures love to eat and Canada is no different. This rich culture has a broad range of different cuisines almost all of them using the unique ingredients found in the rich soil and superb game lands.

One of the things that is prevalent in portions of Canada is a strong French influence to their cooking. It is not unusual to find a French influence in Canadian restaurants. Even with this influence you will find traditional Canadian ingredients in a lot of the French dishes.

Very close the the United States in history, Canada has had a large Chinese population for most of its growth. While working on a Canadian railroad the Chinese of course adapted their own favorites to suit the cooking times and ingredients that this area had to offer. Also this taste carried over into both Chinese full service eateries and fast food establishments. This tradition still remains in most of this country.

Another type of food that was adapted to the Canadian palate was Greek food. Even with the vast differences in ingredients between Greece and Canada the resourceful Greek immigrants managed to bring a specific flair to eating establishments across the country.

Some foods in popular places are specific just to Canada as with any country. They have a decisively Canadian taste. One of the foods served in diner style eateries across Canada is something called poutine. This dish is definitely worthy of mention and description.

When you think of poutine you will want to think of french fries. These have a definite twist and consist of your regular french fry topped with cheese curd and other things. Sometimes restaurants will put meats on them and then cover them in brown gravy. It is definitely a dish specific to Canada. It is also definitely worth a try when you are visiting. Canada also has a thriving maple production and like honey in the United States they are known for its excellent taste.

Some of Canada’s top restaurant choices are very regional. You have a great deal of sea food on the coasts, moving to different heavier game style eateries in the interior, and the French influence of Quebec has to be mentioned. This is not to say that you cannot find any type of food throughout the country it is just that some areas are known for certain types of food.

No matter what you are craving you can find it in Canadian restaurants usually with a decisively Canadian flair. Not only is Canada a cultural melting pot but they enjoy the tastes from every corner of the world. Like all countries Canada puts its own special spin on the fair that they serve.

Hungry for some delicious Chinese food? Then visit your local Chinese restaurants and supermarkets for tasty oriental treats and meals that will always fill your appetite!