Five amazing ideas to get you a great cup of tea

A cup of tea with a gratifying smell and enliven flavor mesmerizes all of us especially the tea lovers. The history of tea starts from China. Many years back tea was invented by a Chinese Emperor Shen Nung. This concept came to his mind when dry tea leaves blew in his cup of boiled water. Chinese Buddhists introduced tea in Japan and that’s where it all started. Then tea was introduced in India, America, Europe, and to the rest of the world. It is now a beverage that is well known and the most drank beverage around the world.

Black tea, green tea, and oolong or white are three often well-known teas. The leaves that are required for producing any type of tea are taken from a plant called Camillia sinensis. Offering a cup of tea to a guest has now become the norm. Right after dinner, the majority of people like to take tea. Blending a perfect cup has been a hot issue for centuries. It has been observed that only those individuals who are in a habit of drinking tea can make it better, contrary to those who don’t. This article provides 5 of perhaps the most valuable suggestions that can surely guide anybody to make a perfect cup of tea.

1. The first and very important thing is the pot from which the tea will be made. Pots except for porcelain and stain less steel can change the flavor of tea.

2. Use freshwater to make tea. Fresh water that is clear and free of additives and impurities such as chlorine is always excellent for tea. Additives and impurities really can affect the real taste of tea. Tap water may also be used if fresh spring water is not available. Wait for cold and fresh water to come after running the faucet for a while. Boil this water.

3. Traditionally in sub continents, tea leaves are boiled. But to get a much better taste and aroma, add tea leaves first to the teapot and then fill with boiling water into it. At that time, keep it that way for 4 to 5 minutes or so, for a good taste. Avoid over brewing for it stains the water after..

4. So now the crucial time comes. Most of the people say that pour the tea water to the cups and then add milk to maintain the ratio. However, from the scientific point of view, milk should be added first. Researchers from the UK Royal Society of Chemistry has uncovered that adding milk to tea water boosts the temperature of milk thus denaturizes milk proteins which are harmful to our health. Adding milk first, it allows water temparature to cool down.

5. Sugar is put in last. Preferably, tea should be taken with no sugar. As minimizing sugar intake is always good for your health and keeps the dentist away.

Now your perfect cup of tea is ready for you to enjoy. Tea benefits health in the ways that it can reduce the possibility of heart illnesses, cancer, and blood sugar level. It can also help in avoiding bad breath and various viral infections.

Want a great cup of tea then I always make sure the tea bag is left in the mug for about 5 minutes, remove, let it cool and then add a splash of milk.